Sakellariou Alexandros

Academic research and publications

• Evaluation and standardisation of different matrices used for double-blind placebo-controlled food challenges to fish. Vassilopoulou E, Douladiris N, Sakellariou A, Cortes SV, Sinaniotis A, Rivas MF, Papadopoulos NG. J Hum Nutr Diet. 2010 May 24. [Epub ahead of print] PMID: 20500367 [PubMed - as supplied by publisher]
• Food allergen labelling and consumer confusion. Sakellariou A, Sinaniotis A, Damianidou L, Papadopoulos NG, Vassilopoulou E. Allergy. 2010 Apr;65(4):534-5. Epub 2009 Oct 26. No abstract available. PMID: 19860786 [PubMed - indexed for MEDLINE]
• The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology. Kummeling I, Mills EN, Clausen M, Dubakiene R, Pérez CF, Fernández-Rivas M, Knulst AC, Kowalski ML, Lidholm J, Le TM, Metzler C, Mustakov T, Popov T, Potts J, van Ree R, Sakellariou A, Töndury B, Tzannis K, Burney P. Allergy. 2009 Oct;64(10):1493-7. Epub 2009 Apr 6. PMID: 19385958 [PubMed - indexed for MEDLINE]
• Stress, infections and asthma A.G. Sakellariou, N. G. Papadopoulos Current Allergy & Clinical Immunology, June 2008 Vol 21, No. 2
• The GA2LEN (Global Allergy and Asthma European Network) project responds in allergy and asthma epidemiology: The Greek experience. N.G.Papadopoulos, S. Vakali, A. Vasilopoulou, S. Giavi, Ch. Gratsiou, M. Gaga, N. Douladiris, E. Emmanouil, V. Zisaki, K. Zannikos, G.K.Konstantinou, G. Lourbas, E. Manousakis, P. Xepapadaki, D. Papathanasiou, E. Roubedaki, F. Saxoni-Papageorgiou, A.G. Sakellariou, Ch.L. Skevaki, I.S. Spiridaki, G. Stavroulakis, I. Stergiou, M. Chatzipsalti, I. Christodoulou, S. Psarras, N. Siafakas, P.Burney, T.Zuberbier, P.Van Cauwenberge, J.Bousquet. Hellenic Allergology & Clinical Immunology 2009. 2(1):27-37
• Under publication The Prevalence and Distribution of Food Sensitisation in European Adults, Peter G.J. Burney, MD1 James Potts BSc,1 Ischa Kummeling PhD,1 E. N. Clare Mills, PhD,2 Michael Clausen, MD3 Ruta Dubakiene, MD4 Laura Barreales, MD5 Cristina Fernandez-Perez PhD,5 Montserrat Fernandez-Rivas, MD, PhD,6 Thuy-My Le, MD,7 André C. Knulst, MD, PhD,7 Marek L. Kowalski, MD, PhD, 8 Jonas Lidholm, PhD9 Barbara K Ballmer-Weber, MD 10 Charlotte Braun-Fahlander,11,12 Tihomir Mustakov MD,13 Tanya Kralimarkova, MD 13 Todor Popov, MD, PhD13 Alexandros Sakellariou PhD,14 Nikolaos G. Papadopoulos, MD, PhD 14 Serge A. Versteeg BSc,15 Laurian Zuidmeer PhD,15 Jaap H Akkerdaas PhD,15 Karin Hoffmann-Sommergruber, PhD16 Ronald van Ree, PhD.15
• Under publicationThe association between foodborne and orofecal pathogens and allergic sensitization – EuroPrevall study J.J. Janse1, G.W.K. Wong2, J. Potts3, L.M. Ogorodova4, O.S. Fedorova4, P.A. Mahesh5, A. Sakellariou6 N.G. Papadopoulos6, A.C. Knulst7, S.A. Versteeg8, A.C.M. Kroes9, A.C.T.M. Vossen9, M. Campos Ponce10, I. Kummeling3, P. Burney3, R. van Ree8, M. Yazdanbakhsh1