Dietitians - Nutritionists

Kleiasios Panagiotis - Nutriedition is a Clinical Dietitian-Nutritionist with the private dietetics and metabolism center Nutriedition in Ilisia. He holds a master's degree in applied dietetics with a specialization in nutrition and exercise from Harokopio University of Athens and a degree in dietetics-nutrition from the same university. At his private practice, personalized nutrition programs are provided for athletes as well as for children and adolescents. Additionally, nutritional programs are offered following specialized measurements aimed at reducing body fat, increasing muscle mass, as well as reducing, increasing, or maintaining body weight. Furthermore, nutrition programs are provided to address pathological conditions such as gestational diabetes, neurological diseases, cardiovascular diseases, hypertension, obesity, dyslipidemia, and gastrointestinal problems. Finally, the primary goal of the center is to offer prevention and management services, as well as a decisive contribution to improving the quality of life for individuals of all ages through specialized programs and reliable dietary advice from the nutritionist.

Tsilipakou Despoina is a Clinical Dietitian - Nutritionist and has operated a certified dietetic practice since 2015 in Thessaloniki. She graduated from the Department of Nutrition – Dietetics at the Alexander Technological Educational Institute of Thessaloniki. She is also a final-year student of the postgraduate program "Applied Dietetics and Nutrition, specializing in Clinical Nutrition" at Harokopio University – Department of Dietetics & Nutrition Science. She completed a postgraduate specialization program in Pediatric Nutrition "Master Nutritionist in Pediatric Nutrition" at EL.DE Studies and a training program in "Cognitive Behavioral Therapy" at the University of the Aegean, within the Mental and Community Health Program. During her training, she conducted scientific research on the measurement of basal metabolic rate and its correlation with physical activity and appetite. She has attended specialized conferences in clinical nutrition, nutrition for chronic diseases, pediatric nutrition, nutrition during pregnancy and breastfeeding, and sports nutrition. She holds a professional license to practice as a Dietitian - Nutritionist from the General Directorate of Public Health and Social Welfare, Department of Health Services and Professions. Finally, she has many years of experience and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Glynos Xaralampos is a Dietitian - Nutritionist and runs a private practice in Sepolia. He studied Dietetics and Nutrition at the University of Thessaly and completed his internship at the "Attikon" University Hospital, gaining valuable clinical experience.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Anna Gavrieli is a Dietitian - Nutritionist and operates a dietetic office, the Nutrition Studio, in Ampelokipi (Athens Tower / Hippocrates) in Athens. She is a graduate and PhD holder from Harokopio University, with postdoctoral training at Harvard Medical School/BIDMC. Additionally, she is a former research lead for Compass (BAMCO) at Google. She provides a wide range of nutritional support services for health, various conditions, and different life stages, but focuses on habit change for weight loss and weight loss maintenance. She firmly believes that lifestyle habit changes are the key for individuals to take control of their weight and health. Her philosophy is that in order for someone to achieve long-lasting results, they must change the habits that lead to problematic behaviors and consequently weight gain. Her goal is to investigate problematic habits and pleasantly restructure new ones based on existing behaviors. In this way, long-term maintenance of results can be achieved, allowing the individual to enjoy a healthy weight and an improved lifestyle.

Paulou Xristina is a Dietitian - Nutritionist with a private practice in Chalkida. She holds a degree from the Department of Nutrition and Dietetics of the School of Health Professions and Welfare at the Technological Educational Institute of Crete and completed her internship at the General Regional Hospital of Chalkida, with additional involvement in the Diabetes department aimed at dietary compliance of patients. The dietitian specializes in clinical nutrition (diabetes mellitus, cardiovascular diseases, hypertension, etc.), as well as techniques from the field of psychology for the management of chronic obesity. In her dietetic practice, she provides individualized nutrition programs for both normal and pathological conditions, as well as for pregnant and breastfeeding women. Additionally, nutritional genetic testing is conducted at the office. This method involves a genetic examination (saliva sample), based on the most current scientific data, which facilitates the extraction of extensive information through the unique genetic profile of each patient and significantly modifies the patient’s lifestyle. Finally, she actively participates in conferences on nutrition, clinical dietetics, obesity, and food, aiming at continuous professional development.

Stefanakis Lykourgos is a Dietitian-Nutritionist with a private office in Chalandri. He holds a degree in Applied Dietetics from Canterbury Christ Church University and is an accredited member with ISAK level 1, after completing the educational program of the International Society for the Advancement of Kinanthropometry, focusing on Anthropometry. He completed his internship at the Metabolic Self-Regulation and Wellness Center "Homeostasis S.A." He has also attended the specialized program "Sports Nutrition Specialist" by the Academy of Sports Nutrition and is a Scientific Collaborator at Exodos Fitness, where he provides dietary services to athletes. At his private office, Mr. Stefanakis offers a holistic approach to nutrition, combining scientific knowledge with personal interaction. By thoroughly studying the needs of each individual, he designs personalized nutrition programs based on the principles of balanced nutrition.

Pagourtzi Euanthia MSc is a Dietitian - Nutritionist and the scientific director of the licensed dietetic office "Nutritional Intelligence" in the Aigaleo area since 2011. She graduated from Harokopio University in 2010, where she continued her studies by completing the postgraduate program "Applied Dietetics and Nutrition" with a specialization in "Nutrition and Exercise," in which she was awarded twice for academic excellence. Additionally, she holds a diploma from the educational program "Evidence-Based Medical Nutrition" of AUTH. She has specialized in eating disorders and adult obesity through KEADD and has completed the training cycle "Lifestyle and Cardiovascular Disease" within the framework of the ELIDEK project. In her private practice, she manages a wide range of cases including obesity, overweight, cardiovascular diseases, dyslipidemias (high cholesterol, hypertriglyceridemia), hypertension, type 2 diabetes mellitus, insulin resistance (hyperinsulinemia), polycystic ovaries, gastrointestinal problems, anemia, autoimmune diseases, thyroid disorders, women and men of reproductive age, pregnant women, breastfeeding mothers, menopausal women, as well as cases involving exercisers, recreational athletes, and professional athletes. During her studies, she participated in various research projects and completed her internship in several hospitals of Attica, where she dealt with numerous clinical cases. In the past, she has worked as an instructor in public Vocational Training Institutes (IEK) and concurrently collaborates with sports teams and fitness centers. She is a member of the Sports Nutrition Working Group of the Panhellenic Association of Dietitians - Nutritionists. Over the years, she has delivered presentations at scientific conferences on topics related to preventive medicine, nutrition, and exercise.

Zaxarou Vera - Nutrithink is a Dietitian - Nutritionist and operates a private practice in Piraeus. She completed her studies in the Department of Nutrition and Dietetics at the Technological Educational Institute of Crete. Additionally, she attended a Health Coach training seminar and subsequently a professional development program in Pediatric Nutrition at the National and Kapodistrian University of Athens. She has experience and contributes articles to various websites.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Terzi Irini is a Dietitian - Nutritionist and has a private office in Ambelokipi. In 2010 she graduated from the Chemistry Department of the University of Crete, while in 2015 she continued her studies at Harokopeion University, in the Department of Dietetics - Nutrition, from which she graduated in 2019. Her internship took place at the General Hospital of Athens "Laiko", as well as at the Anti-Cancer - Oncology Hospital of Athens "Agios Savas". Her love for Dietetics and Nutrition led her to attend the Master's degree program of Harokopio University with a specialization in "Nutrition & Exercise". During her studies she carried out her undergraduate and postgraduate thesis at the Laboratory of Biology, Biochemistry, Physiology of Humans and Microorganisms (E.B.BI.F.A.M.) of Harokopio University, on the human intestinal microbiota, a relatively new field that has begun to engage the scientific community and has yielded many interesting results. Also, the dietitian has specialised and has particular expertise in Sports Nutrition, Nutritional Counselling and Obesity, as well as in Metabolism. During her studies, both as a Chemist and as a Dietitian, she actively participated in laboratory studies and as a result, she has accumulated scientific publications, abstracts in scientific journals as well as conference presentations. Finally, she is a member of the Sports Nutrition Specialist Group of the Panhellenic Association of Dietetics Nutrition, as well as of the Hellenic Society of Clinical Nutrition and Metabolism (GrESPEN).

Georgia Flouraki is a Nutritionist - Dietitian and maintains a private practice in Aigaleo. She holds a degree in Nutrition - Dietetics from the Alexander Technological Educational Institute of Thessaloniki, with her thesis focusing on sports nutrition in fencing athletes. Additionally, she has received postgraduate training in Clinical Nutrition at the National and Kapodistrian University of Athens and holds certification in dietary supplements from "Health Protocols & Nutritional Proposals" by Iso-Plus S.A. & I.D.M.E. In the past, she worked in the Dietetics department of a private Endocrinology Clinic in Agios Ioannis Rentis. She has extensive experience in designing individualized diets for pathological conditions. She collaborates with endocrinologists for monitoring, nutritional assessment, dietary recommendations, and the design of personalized diets tailored precisely to each patient's needs, as well as with pediatricians for monitoring the nutritional status of toddlers and children aged two years and older with issues such as delayed development, low weight-height parameters, growth curves, refusal to eat, autism spectrum, and provides nutritional education for parents and children. Concurrently, she collaborates with the company PEIFASYN MEDI–SYN, offering nutritional counseling and support to pharmacy clients in Piraeus, and contributes articles to the magazines Mom & Baby and MEDI - SYN news. Finally, she has participated in seminars and conferences on topics such as "Child Nutrition and Development," "Diabetes Prevention & Rehabilitation," "Food Allergy & Nutrition," among others.

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Η Παυλίδη Αηδονίτσα MSc είναι Διαιτολόγος - Διατροφολόγος. Είναι απόφοιτη Διαιτολόγος - Διατροφολόγος, του Αλεξάνδρειου Τεχνολογικού Εκπαιδευτικού Ιδρύματος Θεσσαλονίκης, στο Τμήμα Διατροφής και Διαιτολογίας, το 2011. Στη πτυχιακή της διατριβή ασχολήθηκε με τις διατροφικές συνήθειες εφήβων και πιο συγκεκριμένα με την "Εκτίμηση των διατροφικών συνηθειών και της διατροφικής κατάστασης των εφήβων". Έπειτα, συνέχισε τις σπουδές της το 2013, με το Πρόγραμμα Συμπληρωματικής εξ Αποστάσεως Εκπαίδευσης του Κέντρου Επαγγελματικής Κατάρτισης (Κ.Ε.Κ) του Εθνικού και Καποδιστριακού Πανεπιστημίου Αθηνών με θέμα "Παιδική Παχυσαρκία". Απέκτησε Πιστοποιητικό Παιδαγωγικής και Διδακτικής Επάρκειας της Α.Σ.ΠΑΙ.Τ.Ε στην Αθήνα και παρακολούθησε το ετήσιο Ψυχοεκπαιδευτικό πρόγραμμα "Πέρα από τα όρια της δίαιτας" του Κέντρου Ψυχολογικών Εφαρμογών ΚΕ.Ψ.ΕΦ. Το 2016 έλαβε την Πιστοποίηση Εκπαιδευτικής Επάρκειας Εκπαιδευτών Ενηλίκων της μη τυπικής εκπαίδευσης από τον Εθνικό Οργανισμό Πιστοποίησης Προσόντων και Επαγγελματικού Προσανατολισμού (Ε.Ο.Π.Π.Ε.Π). και παράλληλα παρακολούθησε Πρόγραμμα ειδίκευσης σε Δεξιότητες Συμβουλευτικής και Επικοινωνίας για Διαιτολόγους του κέντρου Ψυχολογικών Εφαρμογών ΚΕ.Ψ.ΕΦ. Το 2019 παρακολούθησε το εκπαιδευτικό πρόγραμμα "Διαταραχές Πρόσληψης Τροφής" στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών ενώ από το 2020 είναι NLP Wellbeing Coach, πιστοποιημένη από την INLPTA (International NLP Trainers Association). Συνέχισε τις σπουδές της στο Χαροκόπειο Πανεπιστήμιο, από όπου απέκτησε το 2021 Μεταπτυχιακό δίπλωμα με εξειδίκευση στην Διατροφή και την Άσκηση. Η μεταπτυχιακή της διατριβή είχε τίτλο Μελέτη της ασκησιογενούς έκκρισης θυρεοειδικών ορμονών και προλακτίνης σε υγιείς εθελοντές. Το 2024 ολοκλήρωσε την εκπαίδευση Master Practitioner in Eating Disorders, δηλαδή την εξειδίκευση στην αντιμετώπιση των Διατροφικών Διαταραχών και της Παχυσαρκίας, στο Κέντρο Εκπαίδευσης και Αντιμετώπισης Διατροφικών Διαταραχών (ΚΕΑΔΔ) σε συνεργασία με το Εθνικό Κέντρο Διατροφικών Διαταραχών της Μεγάλης Βρετανίας (NCfED). Τα πρώτα της επαγγελματικά βήματα ξεκίνησαν στο Διαιτολογικό τμήμα του Ειδικού Αντικαρκινικού Νοσοκομείου Μεταξά, στο πλαίσιο πρακτικής άσκησης. Στην συνέχεια εργάστηκε εθελοντικά στο Διαιτολογικό τμήμα του 251 Γ.Ν.Α. Έχει συμμετάσχει επίσης στο πρόγραμμα Κοινωφελούς Χαρακτήρα (ΚΟΧ) στην Περιφερειακή Ενότητα Κεντρικού Τομέα Αθηνών για δράσεις Κοινωνικού Χαρακτήρα ως Διαιτολόγος - Διατροφολόγος. Έχει εργαστεί ως εκπαιδευτικός σε δημόσιες και ιδιωτικές δομές, ενώ από το 2019 έως το 2021 είχε επαγγελματική συνεργασία με δύο διαιτολογικά γραφεία στην Αττική, αναλαμβάνοντας συμβουλευτική και διατροφική υποστήριξη. Παράλληλα ήταν εξωτερικός συνεργάτης γυμναστηρίου, αναλαμβάνοντας την διατροφική υποστήριξη ατόμων σεβόμενη τις γευστικές προτιμήσεις τους και τις καθημερινές τους υποχρεώσεις για την αλλαγή διατροφικών συνηθειών με στόχο την ευεξία τους.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Kouri Eirini is a Dietitian - Nutritionist and operates a private practice in Nea Smyrni. She holds a degree in Nutrition and Dietetics from the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki, with postgraduate studies at Harokopio University (clinical dietitian). She has a master's degree in eating disorders, obesity, and childhood obesity, as well as a specialization in sports nutrition.

She collaborated for several years with the Academy of P.A.E. Panionios, providing nutritional guidance and has delivered numerous lectures on the Mediterranean Diet in schools in Nea Smyrni.

At her practice, she offers nutritional services for various conditions such as weight loss, weight gain, pregnancy, breastfeeding, nutrition for athletes, prevention or management of pathological conditions (diabetes mellitus, digestive system diseases), treatment of eating disorders, childhood obesity, as well as nutrition for women with polycystic ovary syndrome.

Finally, she has attended numerous nutrition conferences and workshops as part of her ongoing professional development and is a member of the Panhellenic Association of Dietitians - Nutritionists.

Prekas Xristos is a Clinical Dietitian – Nutritionist, BSc, and has operated two dietetic offices since 2011, located in Petralona and Santorini. He holds a degree from the Department of Nutrition Science and Dietetics at Harokopio University of Athens and is a member of the Hellenic Dietitians – Nutritionists Association. He has participated in numerous research studies, organizes seminars and lectures for adults and children on nutrition and childhood obesity, and regularly contributes articles to nationwide websites and newspapers.