Dietitians - Nutritionists

Tsiakla Xara is a Dietitian-Nutritionist practicing privately in Ampelokipoi, Attica. She graduated from the Department of "Nutrition Science and Dietetics" at Harokopio University. She holds a Master's degree in "Applied Dietetics" with a specialization in Clinical Nutrition and expertise in Eating Disorders and Obesity from KEADD, awarded by the same educational institution. Additionally, she has certified training in "Cognitive Behavioral Therapy" from the National and Kapodistrian University of Athens and "Training in Psychological Science" from the University of the Aegean. She has attended numerous nutrition conferences both in-person and online, covering a wide range of topics. Furthermore, she has collaborated with a medical aesthetics center and has managed numerous cases involving weight loss and nutritional education. Finally, for several years, she worked in the specialized nutrition products industry, gaining significant experience in clinical conditions such as cancer, inflammatory bowel diseases, and enteral nutrition.

Stampoulis Theodoros is a Dietitian - Nutritionist and operates a private practice in Xanthi. He holds a PhD from the Democritus University of Thrace and is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University. Additionally, he completed postgraduate studies focusing on Maximizing Athletic Performance at the Department of Physical Education and Sport Science (T.E.F.A.A.) of the Democritus University of Thrace, in collaboration with the University of Thessaly. He possesses notable experience and has worked as an Educator at the IEK-OAED of Xanthi and Komotini. Furthermore, he has contributed to scientific research, having participated in numerous conferences with published and presented communications.

Iliana Papadopoulou is a clinical dietitian-nutritionist with ten years of experience in clinical cases, which she acquired in major hospitals in the United Kingdom. Over the past four years, she has worked exclusively in one of the largest nephrology departments at Manchester Royal Infirmary in the United Kingdom, where she managed a broad range of patients with kidney diseases, supervised, and was the responsible dietitian in dialysis centers. She is recognized as a certified dietitian meeting the requirements set by the Health and Care Professions Council of the United Kingdom and is a member of both the British and Greek Dietetic Associations. Iliana maintains a private practice in Vrilissia. Her primary focus is the nutritional assessment of patients and the provision of nutritional education and guidance by offering personalized dietary programs based on their needs using evidence-based practice. She specializes in kidney diseases and also provides services for other clinical conditions such as gastroenterological and hepatic disorders, cancer, cardiovascular diseases, eating disorders, food intolerances, nutrition across life stages, and particularly in the elderly. Her office also offers body composition analysis and bioelectrical impedance measurement using the globally recognized and accurate Tanita analyzer. Additionally, she provides the capability for immediate communication with patients through a dedicated mobile application.

Kolyviras - Tzivaniotis Stelios MMedSci is a Dietitian - Nutritionist and maintains a private practice in Glyfada. He is a graduate of the Department of Nutrition Science and Dietetics at the Hellenic Mediterranean University of Crete and holds postgraduate degrees from the Medical School of the National and Kapodistrian University of Athens in Pathology of Pregnancy and in Environmental Issues Management with Health Impacts. He completed his internship and worked as a Clinical Dietitian Nutritionist at IASO General Clinic. He has served as a Scientific collaborator in clinics and private medical offices, catering companies, and sports clubs as the responsible Dietitian Nutritionist. He participates in and attends seminars and conferences as part of continuous education and updating, considering it every professional's duty to stay continuously educated and informed on the latest developments in their field. Finally, he takes part in association lectures and writes articles for a range of scientific journals and websites.

Maria Mantzourani is a Dietitian - Nutritionist with private practices in Nea Ionia and Nea Erythrea. She holds a degree from the Department of Dietetics - Nutrition at Harokopio University and a degree from the Department of Physical Education and Sport Science at the National and Kapodistrian University of Athens. She has over 10 years of experience as a Dietitian - Nutritionist, as well as an exercise and fitness consultant, having managed thousands of cases. She possesses expertise in body weight management for adults and children, offering personalized nutrition programs and specialized services for clinical cases (such as diabetes mellitus, hypertension, hyperlipidemia, cardiovascular diseases, and others). Additionally, she has significant experience in regulating and improving metabolic rate and provides specifically tailored programs for pregnant and breastfeeding women, along with appropriate education and thorough information on their nutritional needs. Moreover, she designs programs tailored to the nutritional requirements of athletes, students, adolescents, and the elderly, offers individualized monitoring for cases of eating disorders, and monitors body composition through detailed anthropometric and body fat measurements. Finally, she is a member of the Panhellenic Association of Dietitians-Nutritionists and other associations in Greece and abroad, and consistently attends conferences organized by the Medical and Pharmaceutical Association.

Panagiota Xamorousou is a Dietitian - Nutritionist, graduate of the Technological Educational Institute (T.E.I) of Thessaly, and practices in Ampelokipoi. She believes that nutrition is a very important aspect of our lives and that the key lies in balance. Her goal is to help you adopt a balanced diet while simultaneously developing nutritional awareness. Without strict rules, no good or bad, healthy or unhealthy foods. Guided by respect for each individual's unique needs and preferences, a diet is created that is rich and full of nutritious options—not monotonous, restrictive, or bland. Such a diet can only be beneficial for health while being equally enjoyable.

Marilena Nikolidaki RD BSc cMSc is a Dietitian - Nutritionist and maintains a private practice in Rethymno. She is a graduate of the Department of Nutrition and Dietetics of the School of Health Sciences at the Hellenic Mediterranean University, and she is also pursuing a postgraduate program in "Nutrition & Public Health" at the Medical School of Aristotle University of Thessaloniki. She has attended numerous educational programs and seminars, acquiring further knowledge in clinical nutrition, sports nutrition, diabetes mellitus and obesity, endocrinological issues in children and adolescents related to weight management. Additionally, she has completed practical training seminars at the Nutrition Department of the General Hospital of Athens "Evangelismos." Concurrently, the Nutritionist is an active member of the Panhellenic Association of Dietitians - Nutritionists, as well as the Hellenic Society of Clinical Nutrition and Metabolism (GrEspen). Since 2024, she has maintained her private dietetic office at 30 Emmanouil Portaliou Street in the center of Rethymno.

Rabbah Tania is a Registered Dietician - Nutritionist. She works with the Mindful Eating method, which eliminates diet plans. She focuses on changing the client's way of thinking and habits around nutrition. In other words, she trains the client to work on those mechanisms that lead to over-eating; replacing old "unhelpful" habits with new more helpful ones. Unlike with diet plans, she provides the clients with all the tools they need in order for them to become their own food regulators. She shows them the pitfalls and how to avoid them. This method is proven to provide longer lasting results on weight, without deprivation and suppression. The clients will have new task each time which will help them establish a new "helping" behavior at a time. Rabbah Tania is a graduate of the Department of Dietetics and Nutrition Science of the Harokopio University of Athens and a member of the Pan-Hellenic Association of Dietitians Nutritionists. She was also a scholar of the Greek Embassy of Lebanon at the same University for 5 years. She has carried out her internship in major hospitals in Athens, such as the Attica General Hospital "Sismanoglio", the Red Cross Hospital, the Piraeus General Hospital "Tzaneio" and the Athens General Hospital "G. Gennimatas' Hospital, Athens, Greece, at the 'Gennimatas' Hospital, Athens, Greece, in the years 2005 - 2006. To date, she offers at home and online nutritional support in Athens, as well as in Manila, Philippines.

Mpones Theodoros is a Dietitian - Nutritionist with private offices in Galatsi and Naxos. He has worked in hospitals, private clinics, individual dietetic offices, multidisciplinary nutrition and exercise centers, and sports clubs. Additionally, he has participated in nationwide studies aimed at verifying the nutrition of Greeks and their children and has authored articles on nutrition, featured in daily newspapers and magazines. Furthermore, he has experience in managing obesity by keeping up with medical advancements in the field and specializes in clinical nutrition and eating disorders.

Apota Eudokia is a Dietitian - Nutritionist and operates a private practice in Ilioupoli. She is a graduate of the Higher Technological Educational Institute of Thessaly, specializing in Eating Disorders and Obesity (Master Practitioner in Eating Disorders & Obesity – KEADD). During her studies, she completed her internship at the General Hospital of Trikala, gaining valuable clinical experience. She has attended numerous seminars and workshops focused on clinical nutrition, childhood obesity, and weight management. She provides personalized nutrition programs aimed at promoting health and significantly improving quality of life.

Hack My Diet By Dr Lamprinou Xristina - Polina Kai Synergates is based in Kallithea. Both Dr. Lamprinou Xristina - Polina and her associates are graduates in Dietetics and Nutrition from the Department of Dietetics and Nutrition Science at Harokopio University of Athens. Dr. Lamprinou completed a postgraduate program in "Clinical Nutrition" at the same University and holds a PhD. She is also a scientific collaborator at Harokopio University of Athens. Additionally, she is a contributing author and scientific collaborator for Mednutrition, participating in the working group focused on childhood obesity. Furthermore, she is actively involved in research projects on personalized nutrition and the prevention of chronic diseases such as diabetes mellitus. Moreover, she contributes to the authorship of scientific publications (>60) in reputable scientific journals on topics of dietetics and nutrition and serves as a speaker at seminars and conferences for both the general public and the scientific community. Finally, she is a member of the Hellenic Association of Dietitians - Nutritionists and the Panhellenic Association of Dietitians - Nutritionists.

Vlaxos Thomas is a Dietitian-Sports Nutritionist based in Pallini. He is a top graduate of the Dietetics department at Queen Margaret University, Edinburgh, Scotland, and holds a master's degree in "Applied Sports and Exercise Nutrition" from Oxford Brookes University, Oxford. He has obtained anthropometry certification from ISAK GLOBAL, certification as an anti-doping advisor from the UKAD organization in England, holds the title of Master Practitioner in Eating Disorders and Obesity under the auspices of the National Centre for Eating Disorders (NCfED) in the UK, and has been trained in Life and Executive Coaching. He has a record of publications, lectures, and presentations at scientific conferences and continuously updates his knowledge of advancements in the field of nutrition by participating in relevant seminars and conferences held both in Greece and abroad. He contributes articles to reputable Greek websites related to exercise and nutrition and delivers lectures in municipalities, schools, children's institutions focused on nutrition, and sports clubs aimed at maximizing athletic performance. On a daily basis, he helps both adults and children adopt a healthier lifestyle without deprivation through modification of dietary behavior, thereby contributing to the reduction of the risk of various diseases, as well as assisting athletes through optimal sports nutrition to enhance their athletic performance.

Makri Marina is a Dietitian - Nutritionist who maintains a private practice in the Ambelokipi area. She is a graduate of the Department of Dietetics and Nutrition Science at Harokopio University and holds a master's degree from the University of Reading, UK (MSc Nutrition and Food Science). Currently, alongside her private practice, she works in a pharmacy as a Food Supplement Specialist, specializing in medical nutrition products, dietary supplements, and vitamins. Throughout her professional career, she has worked at Alexandra Hospital and P. & A. Kyriakou Children's Hospital, and has also volunteered her services as a Dietitian - Nutritionist at the Hellenic Dietetic Association (HDA).

Kritsini Olga is a Dietitian - Nutritionist and maintains a private practice in Chalandri. She is a graduate of the University of Crete and contributes articles to various scientific websites on topics of nutrition and wellness. She has extensive experience in a Dietetic Unit and an Endocrinology Clinic in Athens. Additionally, she has participated in and attended numerous conferences, workshops, and seminars.

Aggelopoulou Tzeni & Associates are Dietitian - Nutritionists specializing in Eating Disorders and maintain private offices in Alimos, Piraeus, and Galatsi. She is a graduate of the Department of Nutrition and Dietetics at the Alexander Technological Educational Institute of Thessaloniki and completed her internship at the General Hospital of Athens "Laiko". The Dietetic office provides high-level monitoring and management services for eating disorders and excess body weight. Specifically, it offers services for the development of personalized dietary plans for the treatment of obesity as well as pathological conditions such as high cholesterol, hypertension, diabetes mellitus, endocrine disorders (thyroid, polycystic ovary syndrome), gastrointestinal and renal diseases. Additionally, it provides nutritional support for individuals with special needs such as pregnant women, breastfeeding mothers, elderly individuals, athletes, and children. Finally, specialized assessments are offered, including body fat measurement, body composition analysis, and basal metabolic rate measurement.

Το Nutrimed Ζωγράφου - Παξιμαδάς Χρήστος εδρεύει στη περιοχή του Ζωγράφου. Ο Παξιμαδάς Χρήστος MSc είναι Διαιτολόγος - Διατροφολόγος και Επιστημονικά Υπεύθυνος του Nutrimed Ζωγράφου. Έχει πραγματοποιήσει μεταπτυχιακές σπουδές στο τμήμα "Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου" του Γεωπονικού Πανεπιστημίου, με ειδίκευση στην "Διατροφή του Ανθρώπου, Δημόσια Υγεία και Πολιτικές" και κατέχει πτυχίο διαιτολόγου - διατροφολόγου του τμήματος Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών. Επίσης, η πρακτική του άσκηση πραγματοποιήθηκε σε Νοσοκομεία της Αθήνας όπως το Νοσοκομείο "Αγία Όλγα", το Παίδων "Αγία Σοφία", το "Θριάσιο", το "Σωτηρία" και το "Αλεξάνδρα", όπου ειδικεύτηκε πάνω σε κλινικά νοσήματα, ενώ μέχρι το 2021 εργαζόταν στην Ευρωκλινική Αθηνών. Το 2021 διορίστηκε στο ΓΝΑ 417 ΝΙΜΤΣ όπου εργάζεται μέχρι και σήμερα. Ακόμα, έχει παρακολουθήσει και παρακολουθεί πλήθος συνεδρίων, σεμιναρίων και ημερίδων που σχετίζονται με τη διατροφή, ενώ έχει εργαστεί σε αθλητικά σωματεία ποδοσφαίρου και μπάσκετ. Τέλος, από το 2015 εως το 2021 διετέλεσε ταμίας του Πανελλήνιου Συλλόγου Διαιτολόγων - Διατροφολόγων και από το 2022 έως σήμερα Γενικός Γραμματέας.

Η Αθηνά Φλώρου είναι συνεργάτιδα του κου Παξιμαδά στο Nutrimed Ζωγράφου. Αποφοίτησε από το Τμήμα Επιστήμης Διαιτολογίας και Διατροφής του Χαροκοπείου Πανεπιστημίου Αθηνών το 2022, ολοκληρώνοντας με επιτυχία τις προπτυχιακές της σπουδές. Κατά τη διάρκεια της πρακτικής της άσκησης στο 251 Γενικό Νοσοκομείο Αεροπορίας, απέκτησε πολύτιμες γνώσεις και εμπειρία στην υποστήριξη θρέψης, τον σχεδιασμό

εξατομικευμένων διαιτολογίων, τη διατροφική συμβουλευτική και την αξιολόγηση της θρεπτικής κατάστασης των ασθενών. Συνέχισε τις σπουδές της στο University College London (UCL), όπου απέκτησε μεταπτυχιακό τίτλο στις Διατροφικές Διαταραχές και Κλινική Διατροφή με βαθμό άριστα. Στο πλαίσιο της μεταπτυχιακής της εκπαίδευσης, εργάστηκε στο St Ann’s Hospital/Eating Disorder Service, συμβάλλοντας σημαντικά στην αποκατάσταση ασθενών με διατροφικές διαταραχές. Δημιουργούσε εξειδικευμένα διατροφικά προγράμματα και συνεργαζόταν στενά με την ιατρική και θεραπευτική ομάδα του νοσοκομείου για την ολιστική προσέγγιση της αποκατάστασης των ασθενών. Η Αθηνά είναι μέλος του Πανελλήνιου Συλλόγου Διαιτολόγων-Διατροφολόγων (ΠΣΔΔ), της European Society for Clinical Nutrition and Metabolism (ESPEN) και του Association for Nutrition (AfN) της Αγγλίας. Έχει επίσης εργαστεί για 3 χρόνια σε διαιτολογικά γραφεία, όπου απέκτησε ουσιαστική εμπειρία στη διαχείριση διατροφικών αναγκών, στον σχεδιασμό εξατομικευμένων διατροφικών πλάνων και στη διατροφική υποστήριξη ατόμων με διάφορους ιατρικούς και διατροφικούς στόχους.

H Αμπαρά Μιχαέλα είναι Διαιτολόγος - Διατροφολόγος και πραγματοποιεί onine συνεδρίες.

Είναι απόφοιτη του τμήματος Διατροφής και Διαιτολογίας του Διεθνούς Πανεπιστημίου Ελλάδος και έχει πραγματοποιήσει την μετεκπαίδευσή της στην Κλινική Διατροφή στο Εθνικό και Καποδιαστριακό Πανεπιστήμιο Αθηνών.Επίσης, κατέχει το δίπλωμα εκπαίδευσης στις Διατροφικές Διαταραχές και Παχυσαρκία από το Εθνικό Κέντρο Διατροφικών Διαταραχών της Μεγάλης βρετανίας.

Ξεκίνησε τα πρώτα της επαγγελματικά βήματα στον χώρο της διατροφής ως ασκούμενη και μετέπειτα ως εργαζόμενη στο Διαιτολογικό γραφείο του πρόεδρου της Ένωσης Διαιτολόγων Διατροφολόγων Ελλάδος. Οι γνώσεις που αποκόμισε ήταν πολύτιμες, καθώς ήρθε αντιμέτωπη με πληθώρα περιστατικών, όπως κλινικά περιστατικά, περιστατικά διαχείρισης βάρους, εγκύους, & θηλάζουσες!

Παράλληλα αποτέλεσε αποκλειστικός εξωτερικός συνεργάτης της αλυσίδας γυμναστήριων Top Fitness & UCHU, στην Θεσσαλονίκη. Αυτή η εμπειρία της, την έκανε να κατανοήσει σε βάθος τις διατροφικές ανάγκες ενός αθλούμενου.

Επίσης, αποτελεί μέλος της επιστημονικής ομάδας του πολυιατρείου Polyiasis, στον Πολύγυρο Χαλκιδικής, όπου συμμετέχει ενεργά στη διεπιστημονική προσέγγιση των περιστατικών. Στο πλαίσιο αυτό συνεργάζεται στενά με ιατρούς διαφόρων ειδικοτήτων,με στόχο την ολοκληρωμένη, ολιστική και εξατομικευμένη φροντίδα των ασθενών.

Ακόμη, συμμετέχει ενεργά στο πρόγραμμα υποστήριξης ασθενών Obesity, το οποίο υλοποιείται από τη φαρμακευτική εταιρεία Novo Nordisk σε συνεργασία με τη Bioaxis. Το πρόγραμμα απευθύνεται σε ασθενείς που λαμβάνουν τα εγκεκριμένα φαρμακευτικά σκευάσματα Saxenda ή Wegovy, προσφέροντας καθοδήγηση, παρακολούθηση και εξατομικευμένη υποστήριξη για την ασφαλή και αποτελεσματική διαχείριση της θεραπείας.

Τέλος, αρθρογραφεί για την μεγαλύτερη ιστοσελίδα WELLNESS στην Ελλάδα, την Fitness Motivation Ellas.

Xantzaridis Petros is a Military Dietitian - Nutritionist, founder and Director of the Clinical Diet dietetic office in Agia Paraskevi. He was admitted to the Veterinary Medicine Department of the Military School of Officers Corps (SSAS) in Thessaloniki and was commissioned as an Officer of the Hellenic Army in 1996, having been honored with scholarships and commendations from the State Scholarships Foundation (I.K.Y.). In 2000, he was admitted to the Department of Nutrition & Dietetics of the School of Food Technology & Nutrition at ATEI Thessaloniki and graduated in 2003, again receiving scholarships from I.K.Y. In 2009, he was selected by the Health Directorate of the General Staff of the Army as a recipient of an honorary educational scholarship in the field of Dietetics. The prestigious New York University in the United States selected him among numerous candidates from around the world and accepted him into the Graduate Program of Clinical Nutrition, from which he graduated in 2010 with a Master of Science in Clinical Nutrition, receiving favorable reviews from leading international Nutrition professors. Since 2005, he has served for several years as Director of the Dietetic Department of the 401 General Military Hospital of Athens. His daily management of clinical cases at the 401 General Military Hospital of Athens, his extensive experience, and the breadth of his studies allow him to have a comprehensive understanding of the food chain, nutritional risks, and their proper management both preventively and in clinical settings. Finally, upon requests from Harokopio University of Athens and the Department of Nutrition & Dietetics of the Technological Educational Institute of Crete, he has undertaken the training of many final-year students as part of their practical training.